End The Summer with Nothing On – London, Le Bab Covent Garden – 31st August 2024

End the summer with Nothing On!

This special event will be a celebration of all things a decent night out needs; a party vibe, a kebab and a good boogie with music supplied by a DJ… plus the opportunity to show off your summer tans in all their glory!

Starting at 6pm with a sit down three course feast of shared starters (tahini broccoli, hummus, garlic naan), an exquisite modern take on the middle-eastern kebab with either chips or a green salad and then chocolate brownie (vegan) or sticky toffee pudding to finish.  All diners will receive a glass of prosecco as you arrive and half a bottle of wine with the meal.  But that’s not all you get for your hard-earned money… after the meal has finished, the space will ‘transform’ into somewhere to let your hair down, have a drink and a dance.  If you don’t want to spend all night dancing then you can utilise the side area for a more relaxed place for drinks and conversation.  Not bad for £80 early bird (£85 after 1st July) which already includes service charges too!

If the meal doesn’t tickle your fancy, for just a £15 early bird (£20 after 1st July) entry fee you can join us from 8.30pm for the rest of the night’s activities.

The kebab selection as follows (v – vegan, v+ – vegan);

• Dirty Bab – A very naughty, grilled free range lamb Adana, glazed in lamb jus with pickled cucumbers, chilli sauce, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce
• Lamb Adana – Charcoal grilled free range lamb Adana glazed in lamb jus with herb labneh, sweet pickles, green chilli salsa, cassava chips and fresh coriander & mint
• Chicken Shish – BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber &celery salsa, coriander and sweet chilli mayo
• Paneer (v) – Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander
• Sabich (v+) – Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix.
• Butter Chicken – Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on a garlic butter naan, with herb yogurt, crispy onions and coriander

It will be possible to pre-order drinks too, please reply to your order email if you wish to add any of the below.

LOUIS ROEDERER COLLECTION 242 – £80 – Our favourite grand marque Champagne; citrus, nuts & brioche

BOLLINCINA EXTRA DRY PROSECCO – £34 – Lemon and stone fruit aromas, crisp & refreshing

ATTITUDE SAUVIGNON BLANC – £49 – Restrained, delicate & pure from Sauvignon Blanc master Pascal Jolivet

MIP MADE IN PROVENCE ROSE – £49 – The freshest aromas of pear & strawberry, bursting aroma & delicate concentration. Too drinkable.

GAUDOU EXCEPTION MALBEC – £36 – Rich, ripe, dark berries. Balanced & complex

BEER BUCKETS – £65 – A mix & match of 10 cans of lagers and IPAs